Lemon Chess Pie from Farm Journal

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 55 minutes

配料

4 eggs

2 cups sugar

1/2 cup lemon juice

1/2 cup butter or 1/2 cup margarine, melted

1 teaspoon cornmeal

1 teaspoon flour

1/8 teaspoon salt

1 (9 inch) unbaked pie shells

步骤

Preheat oven to 350°F.

Using an electric mixer at high speed, beat eggs in a bowl until well blended.

Gradually add the sugar, beating well after each addition.

Add the lemon juice, melted butter, cornmeal, flour, and salt.

Beat well, using electric mixer at low speed.

Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack.

营养

• 卡路里: 600.5
• 总脂肪: 28.5
• 饱和脂肪: 13.2
• 胆固醇: 164.7
• 钠: 387.7
• 总碳水化合物: 82.6
• 膳食纤维: 1.2
• 总糖: 67.2
• 蛋白质: 6.3