Blueberry Buttermilk Pancakes

• 份量: 6 servings
• 准备时间: 20 minutes
• 总时间: 35 minutes

配料

2 cups all-purpose flour

1/4 cup sugar

2 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

2 cups buttermilk

1/4 cup melted unsalted butter, plus some for frying

1 cup blueberries, fresh or frozen

Serving suggestions: whipped cream and maple syrup.

步骤

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

备注

If using frozen blueberries, thaw before adding to batter

Let the batter rest for a while before cooking

营养

• 卡路里: 496 calorie
• 总脂肪: 16 g
• 饱和脂肪: 9 g
• 胆固醇: 144 mg
• 钠: 830 mg
• 总碳水化合物: 74 g
• 膳食纤维: 2.5 g
• 总糖: 24 g
• 蛋白质: 15 g