Name: Beef & Noodles
Prep time: 5 min
Cook time: 1 h 55 min
Total time: 2 h
Yield: 6 servings
Ingredients: 3 pounds beef stew meat; 2 - 14 ounce cans beef stock; 2 1/2 cups celery (diced); 1 medium onion (chopped); salt and pepper to taste; 1/4 cup corn starch dissolved in 1/4 water; 2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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Entrée

To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.

Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.

While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.

When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.

Drain and add the noodles, combine with meat mixture.

1/4 cup corn starch dissolved in 1/4 water

2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

Beef & Noodles

配料

步骤

营养

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