Name: 3-Ingredient Bean Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (15-ounce) cans no-salt-added great northern beans, rinsed; ½ cup chopped pickled red onions, plus 3 tablespoons pickling brine; pickle juice; ¼ cup minced fresh flat-leaf parsley, plus more for garnish; 3 tablespoons extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon ground pepper

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Fronk Recipes

Combine rinsed beans, ½ cup pickled onions, 3 tablespoons pickling brine, ¼ cup parsley, 3 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper in a large bowl. Toss gently until evenly coated. Garnish with additional parsley, if desired. Recipe developed by Jasmine Smith

2 (15-ounce) cans no-salt-added great northern beans, rinsed

½ cup chopped pickled red onions, plus 3 tablespoons pickling brine

¼ cup minced fresh flat-leaf parsley, plus more for garnish

3-Ingredient Bean Salad

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