Name: Easy Roasted Sweet Potatoes & Carrots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 large sweet potato (or 2 smaller ones); 1 pound carrots, peeled; 4 cloves garlic, minced; 1/4 cup olive oil; 2 Tbsp maple syrup; 2 tsp thyme; 1 tsp rosemary; 1 tsp cinnamon; Salt, to taste

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Creeach Fam Recipes

Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.

Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.

Place the baking dish in the oven for 35-40 minutes, tossing them halfway through (around the 20 minute mark). The veggies should be lightly browned, caramelized, and easily pierced with a fork - continue cooking longer, if needed (every oven is a bit different!)

Easy Roasted Sweet Potatoes & Carrots

配料

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准备好开始烹饪了吗？