Name: Red Curry Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Red Curry
Ingredients: 5 cloves garlic (minced); 2 tbsp avocado oil; 1 cup celery (thinly sliced); 1/2 red onion (sliced); 1 red bell pepper (sliced thin); 1 yellow bell pepper (sliced thin); 1/2 tofu (block firm and cubed); 1 ginger (thumb grated); 4 oz red curry paste; 32 oz veggie broth; 1 cup coconut milk (full fat); 1 tbsp soy sauce; rice noodles (cooked according to package); cilantro; lime

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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In a soup pot, saute the minced garlic in olive oil for a few minutes on medium heat until golden not burnt.

Then add in the onion, peppers, and celery and saute for 5-10 minutes until they are cooked through.

Add in the ginger, curry paste, and broth. Mix together well until curry paste is dissolved. Bring to boil and cook for 5 minutes then add the coconut milk and soy sauce.

Serve over cooked rice noodles and garnish with cilantro and lime.

rice noodles (cooked according to package)

Red Curry Soup

配料

步骤

营养

准备好开始烹饪了吗？