Cabbage Rolls in Tomato Sauce

• 份量: Prep Time 45 mins Cook T

配料

Course: dinner Cuisine: American

Keyword: Beginner-Friendly Cabbage Rolls, Cabbage Rolls Recipe, Easy Cabbage Rolls,

Easy Cabbage Rolls Recipe

Servings: 35 rolls Author: Sammy Montgoms

Equipment • 1 10x12 baking dish or similar size

Ingredients

Rice: • 1½ cups converted long grain parboiled rice we use Ben's Original • 3 cups water • 1/4 tsp salt

Sauce: • 1 can tomato juice 540mL • 1 can condensed tomato soup 284mL • 2 mini cans V8 original vegetable cocktail 156mL

Everything Else You'll Need: • 1 head green cabbage softened • 3 tosp butter • 1 yellow onion chopped fine • 1 lb ground beef • 1/2 lb ground pork • 1/2 tsp salt • 1/2 tsp seasoning salt

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2025-09-15, 8:55 AM

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• 1/4 tsp black pepper • 1/2 tsp paprika

步骤

Instructions

1. Core the cabbage first (keeping it whole) then wrap it with plastic wrap and freeze overnight for at least 10 hours.

2. Remove cabbage from the freezer at least 10 hours prior to assembly, add to a colander, place in the sink and gently cover the top with plastic wrap, allowing the excess moisture to drain into the sink.

3. After about 10 hours the leaves should be soft and easy to remove.

4. Remove each layer and using a knife cut out the hard triangular rib from each cabbage leaf.

If the leaves are too big, cut them in half. Pat to remove any excess moisture with a paper towel if necessary and set leaves aside until ready to use.

5. Preheat your oven to 350 °F.

6. Prepare the rice according to package instructions, but reduce time by 5 minutes as it will continue cooking while in the oven.

Add the salt once the rice begins to boil. Strain any leftover water. Transfer the rice to a large bowl.

7. Meanwhile, to a small saucepan set to low/medium heat at the butter. Add chopped onions and sauté for 5-7 minutes or until softened.

8. Add the onions to the rice and allow the rice and onion mixture to cool completely.

9. Once cooled, add the beef, pork, salt, seasoning salt, black pepper and paprika. Gently mix to combine. Don't over mix. 10. In a separate bowl, combine the sauce by adding the tomato juice, tomato soup and V8 cocktail. Mix well. 11. Add 1/2 cup of the tomato mixture to the rice and onions, and gently mix until combined. 12. To a 10x12 baking pan add a small ladle of sauce and spread evenly on the bottom. 13. Begin by preparing the cabbage rolls by adding 2-3 tbsp of the meat mixture into the centre of the cabbage roll. Bring both sides in and roll.

Repeat. Sammy's tip: don't over pack the rice mixture as this will cause the rolls to

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