Sourdough Chocolate Chip Cookies Recipe

• 份量: 22 servings
• 准备时间: 15 minutes
• 总时间: 2 hours 27 minutes

配料

226 grams unsalted butter, browned (1 cup)

200 grams white sugar (1 cup)

220 grams brown sugar (1 cup)

200 grams sourdough discard (3/4 cup)

2 egg yolks (40g)

8 grams vanilla extract (2 teaspoons)

355 grams all-purpose flour (2 1/2 cups)

6 grams baking soda (1 teaspoon)

4 grams baking powder (1 teaspoon)

4 grams salt (3/4 teaspoon)

350 grams chocolate chips (2 cups)

步骤

Melt the butter in a medium-sized frying pan over medium heat, stirring occasionally. Once the butter is fully melted, it will begin to bubble. Continue to stir constantly until the bottom of the pan is covered with small amber specks (about 2–3 minutes). You should be left with 180g of browned butter.

Carefully remove the browned butter from the heat and pour it into a large mixing bowl. Allow the butter to come to room temperature for at least 30 minutes. (If it forms back into a solid, that’s okay!)

While the butter cools, prepare your dry ingredients. In a medium-sized bowl, add the flour, baking powder, baking soda, and salt and whisk until thoroughly combined. Set aside.

Once the browned butter is at room temperature, add both sugars and use a wooden spoon to mix. Then add in the egg yolks, vanilla extract, and sourdough discard, and mix until fully incorporated.

Finally add the dry ingredients. I like to add a little at a time for easier mixing.

Once all the flour has been incorporated, add the chocolate chips and mix until evenly distributed.

Scoop 70g of the cookie dough with a cookie scoop, about 3 Tablespoons, roll into smooth dough balls, top with a few extra chocolate chips, and chill in the fridge for at least 2 hours, overnight is best!

When ready to bake, preheat the oven to 375 degrees F. Place 5 cookies on a 13x18 inch rimmed baking sheet lined with parchment paper. Bake for 11–13 minutes, or until the edges are just golden brown.

Leave them on the cookie sheet for 5 extra minutes, sprinkling the tops with flaky sea salt, if desired, then remove to cool fully on a wire rack or enjoy warm!

营养

• 每份大小: 1 g
• 卡路里: 300 kcal
• 总脂肪: 14 g
• 饱和脂肪: 8 g
• 不饱和脂肪: 2.4 g
• 反式脂肪: 0.3 g
• 胆固醇: 40 mg
• 钠: 170 mg
• 总碳水化合物: 43 g
• 膳食纤维: 0.5 g
• 总糖: 28 g
• 蛋白质: 2 g