Name: Applesauce Pouches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Snack
Ingredients: 4 pounds apples (8-9 medium apples, about 9 cups diced apples); ½ teaspoon cinnamon (optional); 1 teaspoon lemon juice (optional)

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Wash, dry, and peel the apples. Discard the peel and core. Roughly chop into 1-inch pieces.

Set over medium heat and bring to a simmer and cover. Cook, stirring occasionally, for about 20 minutes, or until the apples are breaking down and soft. (If the mixture is rapidly boiling, turn the heat down to medium-low.)

Stir in the cinnamon and lemon juice if using. Turn off heat.

Let cool slightly and puree with an immersion blender or transfer to a blender to blend smooth. (If using a regular blender, allow some steam to escape as you blend to avoid an explosion.)

Fill pouches and store in the fridge or freezer.

4 pounds apples (8-9 medium apples, about 9 cups diced apples)

Applesauce Pouches

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