Grilled Dry-Aged Lamb Chops

• 总时间: 2h 45Min

配料

Lamb: 1/2 (dry-aged for 20 days)

Olive oil: 240 ml

Lemons: 2 (juiced)

Garlic cloves: 6

Coarse sea salt: to taste

Black pepper: to taste

Dried oregano on the branch

Lump charcoal

步骤

Prepare the Charcoal

Fill the grill halfway with charcoal and ignite.Allow coals to smolder until glowing red. minimal_rich_text

Prepare the Lamb

Remove the shoulder and legs from the lamb.Cut small slits every 5–7 cm apart.Insert halved garlic cloves into the slits. minimal_rich_text

Season the Meat

In a small bowl combine olive oil and lemon juice.Season lamb with salt and pepper then brush lightly with the olive oil mixture. minimal_rich_text

Grill the Shoulder and Legs

Place the shoulder and legs on the top rack of the grill or over indirect heat.Cook for about 2 hours brushing occasionally with the olive oil mixture.When the internal temperature reaches 115°F wrap in foil and set alongside the grill.Add charcoal to maintain heat. minimal_rich_text

Grill the Chops

Cut the back of the lamb into 4.5 cm chops.Season with salt and pepper brush with the olive oil mixture and grill over high heat for 3 minutes per side. minimal_rich_text

Assemble and Serve

Arrange the shoulder and legs on a serving platter. Place the chops on top. Season liberally with olive oil lemon juice salt pepper and oregano. minimal_rich_text