Name: Cream of Mushroom Soup Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Campbells Mushroom Soup
Ingredients: 1 ½ lbs Little Potato Company Blushing Belle varietal, halved; 2 (284 mL each) cans condensed cream of mushroom soup; Salt and pepper; 1/2 cup milk; 1 tbsp. butter; 8 oz mushrooms, sliced; 1 tbsp. butter; Salt and pepper; Chives for garnish

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Meg’s Recipes

Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.

Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.

Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

1 ½ lbs Little Potato Company Blushing Belle varietal, halved

2 (284 mL each) cans condensed cream of mushroom soup

Cream of Mushroom Soup Potatoes

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