Name: Best Fried Green Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large green tomatoes; 2 large eggs; ½ cup milk; 1 cup all-purpose flour; ½ cup cornmeal; ½ cup bread crumbs; 2 teaspoons coarse kosher salt; ¼ teaspoon ground black pepper; 1 quart vegetable oil for frying

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Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.

Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

Best Fried Green Tomatoes

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