Spiced Pecans

• 份量: 1 serving
• 准备时间: 10 minutes
• 总时间: 18 minutes

配料

1 teaspoon kosher salt

1/2 teaspoon ground cumin

3/4 teaspoon Chinese five spice powder

3/4 teaspoon cayenne pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon dried ground orange peel

1 pound pecan halves

4 tablespoons unsalted butter, cut into small pats

1/4 cup packed light brown sugar

2 tablespoons packed dark brown sugar

2 tablespoons water

步骤

Line a half sheet pan with a piece of parchment paper or foil.

Mix the salt, cumin, Chinese five spice, cayenne, cinnamon, and orange peel together in a small bowl and set aside.

Place the nuts in a 10-12-inch cast-iron or stainless skillet and set over medium heat. Cook, stirring frequently, with a wooden spoon 5-6 minutes.

Stir in the spices until just fragrant, 15 to 30 seconds, then add the butter pats and stir to melt. Reduce the heat to medium-low and add the sugars. Mix thoroughly to coat the nuts then add the water. Stir until the sugar has dissolved completely and the nuts look glazed, 2 to 3 minutes.

Spread the nuts onto the prepared sheet pan and separate with a spatula so that they don't dry in clumps. Cool completely before transferring to an airtight container for storage.