Name: Steak and Cheese Sandwiches with Onions and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 lb thin sliced beef round sandwich steaks; 1/2 large onion (sliced into rings); 1/2 tsp olive oil; 8 oz sliced mushrooms; olive oil spray; 1/2 teaspoon garlic powder; salt and fresh cracked pepper (to taste); 12 oz French bread or baguette (cut into 4 pieces*); 12 ultra thin slices mozzarella or provolone cheese (Sargento)

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Weight Watchers Recipes

Make your steak and onions using this recipe.

Preheat oven to 425F or set your broiler to low.

Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.

Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.

Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.

1/2 lb thin sliced beef round sandwich steaks

12 oz French bread or baguette (cut into 4 pieces*)

12 ultra thin slices mozzarella or provolone cheese (Sargento)

Steak and Cheese Sandwiches with Onions and Mushrooms

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