Name: Feta Cucumber Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 6 ounces feta cheese (full-fat); 1 ½ cups Greek yogurt (full-fat*); 6 ounces cottage cheese (full-fat); 1 clove garlic; Squeeze of lemon juice; 1/4 cup fresh dill; 2 teaspoons dried mint; ½ cup English cucumber (grated); Salt to taste; Black pepper to taste; Optional: olive oil and za'atar seasoning for garnish

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In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy.

Using the largest side of a box cutter, peel and grate the cucumber. Place the shreds in a cheesecloth, and squeeze out any excess liquid. Fold the cucumber into the cucumber sauce.

Adjust the seasoning to taste, adding salt and pepper as needed. Garnish with olive oil and za’atar, if desired.

Store in an airtight container in the fridge for up to 1 week.

Optional: olive oil and za'atar seasoning for garnish

Feta Cucumber Sauce Recipe

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