Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds flank steak; ¼ cup cornstarch; 2 tablespoons olive oil; 1 teaspoon garlic, (minced); ¾ cup soy sauce; ¾ cup water; ¾ cup brown sugar; 1 cup carrots, (grated); green onions and sesame seeds, (for garnish)

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Recipes

Cut 1 ½ pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and ¼ cup cornstarch. Shake to coat.

In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, ¾ cup soy sauce, ¾ cup water, and ¾ cup brown sugar. Whisk to combine and add to the slow cooker.

Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.

Cover and cook on high for 2-3 hours or on low for 4-5 hours.

Serve over rice and garnish with green onions and sesame seeds,.

green onions and sesame seeds, (for garnish)

Slow Cooker Mongolian Beef

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准备好开始烹饪了吗？