Name: Slow Cooker Teriyaki Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts (or leg quarters); 1/4 cup brown sugar; ½ cup soy sauce; 2 tablespoons cider vinegar; ½ teaspoon ground ginger; 1 clove minced garlic; ⅛ teaspoon pepper; 2 teaspoons cornstarch; 2 teaspoons water

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Recipes

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, and set aside.

Strain the cooking liquid into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

2 lbs boneless chicken breasts (or leg quarters)

Slow Cooker Teriyaki Chicken

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