Cookbook
Chicken Burrito Bowl Recipe (Meal Prep)
4 servings
份量10 minutes
准备时间30 minutes
总时间配料
1/4 cup apple cider vinegar
1 teaspoons ancho chili powder (or regular chili powder)
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne (optional)
1 teaspoon minced garlic
1 Tablespoon chopped fresh cilantro
1 1/2 Tablespoons avocado oil (divided)
1 - 1 1/2 pounds chicken breasts (cubed)
3 cups chopped kale (or lettuce of choice)
1 teaspoon olive oil
1/2 teaspoon salt
1 cup halved grape tomatoes
1/2 cup corn
1 1/2 cups cooked black beans
2 cups cooked rice
chopped fresh cilantro (to taste)
1 small avocado
1/4 cup plain Greek yogurt (or sour cream)
1 medium lime (lightly zested and freshly squeezed)
1 tsp salt
1/4 tsp pepper
步骤
Cook the Chicken
Whisk Marinade
Whisk the apple cider vinegar, dried spices, minced garlic, fresh cilantro, and 1/2 Tablespoon of avocado oil in a large bowl or container.
Marinate Chicken
Add the cubed chicken and coat evenly in the marinade. Cover and let it marinate for a few minutes while you prep the other ingredients (you could also marinate it in the fridge the night before to save time the next day and for a better flavor!).
Cook Chicken
When ready to cook, add the remaining avocado oil to a skillet over medium-high heat. Add the chicken (along with any leftover marinade) and cook for about 12-15 minutes, or until brown and cooked through, stirring occasionally.
Assemble the Bowls
Massage Kale with Oil
Meanwhile, lightly "massage" the kale with the olive oil and salt.
Assemble Bowls
Divide it into 4 bowls along with the tomatoes, corn, black beans, cooked rice, and cilantro.
Blend the Sauce
Blend Sauce
Blend the avocado lime sauce ingredients in a blender with a small cup attachment.
Let Chicken Cool
Let the chicken rest and cool for a few minutes after it’s done cooking.
Add Chicken & Sauce to Bowls
Add the chicken to bowls and drizzle with the sauce (or keep separate until ready to enjoy)!
营养
每份大小
1 Bowl
卡路里
539 kcal
总脂肪
19 g
饱和脂肪
3 g
不饱和脂肪
14 g
反式脂肪
0.02 g
胆固醇
91 mg
钠
1648 mg
总碳水化合物
52 g
膳食纤维
12 g
总糖
3 g
蛋白质
42 g
4 servings
份量10 minutes
准备时间30 minutes
总时间