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ULTRA Crispy Air Fryer Chickpeas

4 servings

份量

5 minutes

准备时间

20 minutes

总时间

配料

19 oz can of chickpeas (drained and rinsed)

1 tablespoon olive oil

1/8 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne (optional)

步骤

Heat air fryer to 390°F / 200°C.

Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.

Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.

When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.

Store in an open container.

营养

每份大小

1 /4 batch

卡路里

251 kcal

总脂肪

6 g

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

9 mg

总碳水化合物

36 g

膳食纤维

10 g

总糖

6 g

蛋白质

11 g

4 servings

份量

5 minutes

准备时间

20 minutes

总时间
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