Randy's Slow Cooker Ravioli Lasagna

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 4 hours 20 minutes

配料

1 pound ground beef

1 tablespoon chopped garlic

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

2 (24 ounce) jars prepared pasta sauce

1 teaspoon Italian seasoning

1 teaspoon dried basil

1 teaspoon dried oregano

1 (25 ounce) package frozen cheese ravioli

2 cups shredded mozzarella cheese

步骤

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

营养

• 卡路里: 544 kcal
• 总脂肪: 24 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 0 g
• 胆固醇: 91 mg
• 钠: 1334 mg
• 总碳水化合物: 53 g
• 膳食纤维: 7 g
• 总糖: 17 g
• 蛋白质: 29 g