German Potato Salad

配料

5 pound potatoes

1 1/2 cup sugar

1 cup of water

1 cup of vinegar

Bacon

Cornstarch

步骤

Fry bacon and break up. In a skillet, cook bacon until crisp. Set the bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes. Pour over cooked & sliced potatoes. Refrigerate.