My Favorite Dairy Free Vanilla Ice Cream

配料

Dairy Free Ingredients:

1 cup coconut milk (The kind you buy in the 1/2 gallon containers, not the cans)

1/3 cup sugar

a pinch of salt

2 cups Silk vanilla soy creamer

2 teaspoons real vanilla extract

Ice Cream Machine like I use or Kitchenaid Attachment

步骤

Making the magic happen:

Make sure the freezer bowl of your ice cream maker has been frozen for about 24 hours. I leave mine in my freezer since I use it so often.

1.Whisk the coconut milk, sugar, and salt together in a large bowl or pitcher until the sugar is dissolved.

2. Add the soy creamer and vanilla and stir till combined.

3. Cover and refrigerate for an hour or so. (I make my ice cream mixture before I start dinner prep. Then when we’re done eating dinner, it’s ready to make fresh ice cream for dessert.)

4. Set up and turn on your ice cream maker.

5. Pour the mixture in and let it run for 15-20 minutes, depending on the model of your ice cream maker.

7. After 15-20 minutes, serve immediately from the ice cream maker, and store the rest in an airtight container in the freezer for later. I won’t judge you if “later” means later that night for round two.