Name: Strawberry Cookies (4 Ingredients)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12 servings
Ingredients: 2 cups rolled oats (gluten free, if needed); 2 large bananas (mashed); 1/4 cup strawberries (chopped); 1/2 cup almond butter (can sub for any nut or seed butter of choice); 1/4 cup chocolate chips (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Baking

Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.

In a large mixing bowl, combine all your ingredients, except for the strawberries and chocolate chips. Fold them through at the end.

Form 12 small balls of dough and place each one on the lined sheet. Press each ball into a cookie shape.

Bake for 12 minutes, or until golden on the edges. Remove from the oven and allow them to cool on the tray completely.

2 cups rolled oats (gluten free, if needed)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

Strawberry Cookies (4 Ingredients)

配料

步骤

营养

准备好开始烹饪了吗？