Name: Crock Pot Potato and Ham Casserole With Cheese
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: Crockpot
Ingredients: 12 to 16 ounces ham, sliced or diced, divided; 8 to 10 medium potatoes (3 to 3 1/2 pounds), peeled and thinly sliced, divided; 1 medium onion, thinly sliced, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 1/2 cups grated cheddar cheese, divided; 2 (10.75-ounce) cans condensed cream of celery, or cream of mushroom soup; 1/2 cup milk; Paprika, to taste

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Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.

Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.

In a bowl, combine the condensed soup with the milk.

Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.

Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.

12 to 16 ounces ham, sliced or diced, divided

8 to 10 medium potatoes (3 to 3 1/2 pounds), peeled and thinly sliced, divided

1 1/2 cups grated cheddar cheese, divided

2 (10.75-ounce) cans condensed cream of celery, or cream of mushroom soup

Crock Pot Potato and Ham Casserole With Cheese

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