Cody
Meatball Nirvana
4 servings
份量20 minutes
准备时间40 minutes
总时间配料
1 pound extra lean ground beef
1 small onion, diced
½ cup seasoned bread crumbs
⅓ cup skim milk
¼ cup grated Parmesan cheese
1 ½ tablespoons Worcestershire sauce
1 ½ teaspoons Italian seasoning
¾ teaspoon dried oregano
¾ teaspoon crushed red pepper flakes
½ teaspoon sea salt
½ teaspoon garlic salt
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
步骤
Preheat the oven to 400 degrees F (200 degrees C).
Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined.
Shape the mixture into 12 meatballs and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Serve over pasta.
营养
每份大小
-
卡路里
343 kcal
总脂肪
17 g
饱和脂肪
7 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
95 mg
钠
940 mg
总碳水化合物
15 g
膳食纤维
2 g
总糖
3 g
蛋白质
31 g
4 servings
份量20 minutes
准备时间40 minutes
总时间