The Best Lasagna Ever

• 份量: 12 servings
• 准备时间: 30 minutes
• 总时间: 1 hour

配料

1 1/2 lb. ground beef

1 lb. hot breakfast sausage

2 cloves garlic, minced

2 (14.5-oz.) cans whole tomatoes

2 (6-oz.) cans tomato paste

4 tbsp. dried parsley, divided

2 tbsp. dried basil

2 1/2 tsp. salt

3 c. low-fat cottage cheese

2 eggs, beaten

1/2 c. grated (not shredded) parmesan cheese

1 tbsp. olive oil

1 (1o-oz.) package lasagna noodles

1 lb. sliced mozzarella cheese

步骤

Bring a large pot of water to a boil.

Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.

In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until al dente (not overly cooked). Drain.

To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.

Either freeze, refrigerate for up to 2 days, or bake immediately: 350°F oven until the top is hot and bubbly, 20 to 30 minutes.

营养

• 卡路里: 641
• 总脂肪: 36 g
• 饱和脂肪: 15 g
• 反式脂肪: 1 g
• 胆固醇: 138 mg
• 钠: 1150 mg
• 总碳水化合物: 37 g
• 膳食纤维: 4 g
• 总糖: 9 g
• 蛋白质: 40 g