Italian Grinder Chicken Salad Wrap

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

2 rotisserie chicken breasts, shredded (about 3 cups)

1/2 c. coarsely chopped iceberg lettuce

1/2 c. finely chopped Black Forest ham (from about 2.5 oz.)

1/2 c. finely chopped provolone (from about 2.5 oz.)

1/2 c. thinly sliced pepperoni (from about 2.5 oz.)

1/2 c. thinly sliced soppressata (from about 2.5 oz.)

1/3 c. coarsely chopped banana peppers or peperoncini

1/3 c. finely chopped red onion

1/2 c. mayonnaise

2 tbsp. red wine vinegar

2 tsp. Italian seasoning

4 (10") flour tortillas

步骤

In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion.

In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and toss to combine.

Scoop 1 heaping cup chicken salad onto the center of each tortilla. Fold in left and right sides of tortilla, then fold end closest to you over filling. Tightly roll up bottom end, keeping sides tucked in, to form a burrito shape. Cut each wrap in half.

营养

• 卡路里: 895
• 总脂肪: 59 g
• 饱和脂肪: 17 g
• 反式脂肪: 0 g
• 胆固醇: 204 mg
• 钠: 1912 mg
• 总碳水化合物: 25 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 61 g