Name: Creamy Mashed Cauliflower
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 cups bite-size cauliflower florets (about 1 head); 4 cloves garlic, crushed and peeled; ⅓ cup nonfat buttermilk (see Tip); 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon butter; ½ teaspoon salt; Freshly ground pepper to taste; Snipped fresh chives for garnish

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Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)

Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.

8 cups bite-size cauliflower florets (about 1 head)

4 teaspoons extra-virgin olive oil, divided

Creamy Mashed Cauliflower

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