Homemade Sushi

• 份量: 8 servings
• 准备时间: 40 minutes
• 总时间: 1 hour 5 minutes

配料

1 ⅓ cups water

⅔ cup uncooked short-grain white rice

3 tablespoons rice vinegar

3 tablespoons white sugar

1 ½ teaspoons salt

4 sheets nori seaweed sheets

½ pound imitation crabmeat, flaked

1 avocado - peeled, pitted, and sliced

½ cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

步骤

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.

Lay nori sheets on a baking sheet.

Heat nori in the preheated oven until warm, 1 to 2 minutes.

Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.

Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.

Use a wet, sharp knife to cut each roll into 4 to 6 slices.

营养

• 卡路里: 152 kcal
• 总脂肪: 4 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 0 g
• 胆固醇: 6 mg
• 钠: 703 mg
• 总碳水化合物: 26 g
• 膳食纤维: 2 g
• 总糖: 7 g
• 蛋白质: 4 g