Sun-Dried Tomato and Caper Chicken Meatballs with Feta

配料

4 tbsp. Butter

3 Garlic Cloves, minced

½ Lemon, juiced

½ cup White Wine

¼ cup Heavy Cream

Salt + Pepper, to taste

1 lb. Ground Chicken

½ cup Panko Bread Crumbs

1 Large Egg

¼ cup Minced Yellow Onion

½ cup Feta Cheese Crumbles

¼ cup Sun-dried Tomatoes, minced

1 tsp. Garlic Powder

1 tbsp. Fresh Dill

1 tsp. Dried Oregano

¼ cup Drained Capers

2 tbsp. Minced Italian Parsley + more for garnish

½ tsp. Salt

Lemon Slices, as garnish

步骤

TO MAKE THE WHITE WINE SAUCE: Melt the butter in a skillet over medium-high and add the minced garlic. Sauté for 2 minutes, then add the lemon juice and white wine. Continue to simmer until slightly reduced, about 5 minutes. Whisk in the heavy cream, salt and pepper. Set aside until ready to use.

FOR THE MEATBALLS: Preheat the oven to 400F. Combine all ingredients in a large bowl (except for the lemon slices for garnish) and mix with your hands until throughly combined. Roll into 15 meatballs and bake for 25 - 30 minutes, or until internal temperature reaches 165F.

TO SERVE: Plate with your favorite side dish, and drizzle with as much of the white wine sauce as you'd like. Sprinkle with additional parsley and serve with fresh lemon slices.