Cream Of Mushroom Soup

配料

2 tbsp Butter

1 diced onion

1 diced shallot (optional)

1 tbsp olive oil

8-10 oz chopped mushrooms

Pinch Salt

2 tbsp flour

2 cups chicken or veg stock

2 cloves minced garlic

1/2 cup heavy cream

Salt, pepper, parsley, and rosemary to taste

步骤

Saute onions in butter until sweated then add mushrooms and olive oil in. Sprinkle a little bit of salt on top to draw moisture out of the mushrooms

Sprinkle in the flour and mix until everything thickens up and a roux is made

Pour stock in and let simmer for 10 minutes or until thickened. Shut the heat off after

Once soup cools down a little, add the garlic, heavy cream, and spices.

Blend until smooth using an immersion blender, serve, and enjoy