Cottage Cheese Fudge Recipe
25 servings
份量10 minutes
准备时间3 hours 10 minutes
总时间配料
2¼ cups Cottage cheese
1/3 cup Cocoa powder (optional - you can adjust the amount)
8 ⅘ oz Dark chocolate, high-quality (you can adjust the amount) read notes)
2 tablespoons Coconut oil (optional -read notes)
步骤
Blend the Cottage Cheese: In a food processor or blender, process the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
To the blended cottage, add cocoa powder and coconut oil. And blend until smooth. This step is optional (read recipe notes)
Melt the Chocolate: Chop the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 30-second intervals, stirring each time until fully melted.
Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth.
Pour into a Mold: Line a 8-inch (20cm) square baking dish with parchment paper. Pour the fudge mixture into the dish, smoothing out the top with a spatula.
Chill and Set: Refrigerate for at least 3 hours or until firm. For a firmer consistency, freeze for about 30–60 minutes. Slice and Serve
营养
每份大小
-
卡路里
91 kcal
总脂肪
6 g
饱和脂肪
4 g
不饱和脂肪
2.2 g
反式脂肪
0.003 g
胆固醇
4 mg
钠
65 mg
总碳水化合物
6 g
膳食纤维
2 g
总糖
3 g
蛋白质
3 g
25 servings
份量10 minutes
准备时间3 hours 10 minutes
总时间