Slow Cooker Red Curry Meatballs

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 6 hours 10 minutes

配料

2 13.5 oz. cans coconut milk

2-3 cloves garlic (minced)

2-3 tablespoons red curry paste

1/4 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon curry powder

1/8 teaspoon cayenne pepper

3 tablespoons flour

3-4 dozen small (precooked frozen meatballs)

1-2 tablespoons lime juice

1/4 cup chopped fresh cilantro

Hot cooked rice (for serving)

步骤

Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.

Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.

Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.

营养

• 每份大小: 1 g
• 卡路里: 429 kcal
• 总脂肪: 37 g
• 饱和脂肪: 28 g
• 不饱和脂肪: 6 g
• 胆固醇: 25 mg
• 钠: 795 mg
• 总碳水化合物: 20 g
• 膳食纤维: 2 g
• 总糖: 2 g
• 蛋白质: 10 g