Name: Parmesan Roasted Cauliflower Bites
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: One whole head of Cauliflower; 2 Tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; Salt (to taste); Pepper (to taste); 1/4 to 1/2 cup Grated Parmesan Cheese; Dried Parsley

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Recipes To Make

Preheat oven to 450°. Wash and trim off woody stems of Cauliflower. Cut the cauliflower into steaks or chunks. Trim the stems off and simply pull the florets into smaller pieces and place in a large bowl.

Add in the olive oil, garlic powder, oregano, salt, pepper and parsley. Mix well. Place in a single layer on a sheet pan. Bake at 450 and check every 10 minutes. Check until they reach the desired level of brown. Should take between 20- 30 minutes.

Once at your desired level of browning, remove from oven and sprinkle with parmesan cheese and toss. Bake another 3-5 minutes until golden brown. Serve

Parmesan Roasted Cauliflower Bites

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