Chicken and Potato Casserole

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 5 minutes

配料

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

2 lbs red potatoes, cut into 1-inch cubes

1/3 cup olive oil

1 1/2 tsp salt

1 tsp black pepper

1 tbsp paprika

2 tbsp garlic powder

8 slices bacon, cooked and crumbled

2 cups shredded cheddar cheese

1 cup Greek yogurt

1/2 cup chopped green onions

步骤

Preheat the oven to 400°F )205°C). Grease a 9x13-inch baking dish.

Cube the potatoes and chicken and place in separate bowls.

In a medium bowl, mix the olive oil, salt, pepper, paprika, and garlic powder. Divide between the potatoes and chicken, tossing each until well coated. Cover and chill the chicken.

Spread the potatoes in the prepared baking dish. Bake for 40-45 minutes, stirring every 15 minutes, until the potatoes are tender and lightly browned.

Remove the casserole from the oven. Add the seasoned chicken and toss together with the potatoes. Bake for 15-20 minutes or until the chicken is no longer pink.

Top evenly with the crumbled bacon and shredded cheese. Return to the oven and bake for 5 more minutes until the cheese is melted and bubbly.

Let cool for 5 minutes, then top with sour cream and green onions. Serve hot.

营养

• 卡路里: 656 cal