Mama’s Pecan Pie

配料

1 unbaked 9-inch deep pie crust

3 eggs, slightly beaten

1/2 cup sugar

1 tbsp plain flour

1 cup light Karo syrup

2 tbsp margarine, melted

1 tsp pure vanilla extract

1-1/4 cups chopped pecans

步骤

Preheat oven to 350 degrees.

Mix flour with sugar. Mix well.

In a large bowl, mix eggs, sugar, syrup, margarine and vanilla until well blended. Stir in pecans.

Pour into pie crust.

Bake at 350 degrees for 50 to 55 minutes.