Banana Bread French Toast Bagels

• 总时间: 3 hours 21 minutes

配料

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Dough:

1 cup (240ml) water

2 tbsp (40g) maple syrup

2 1/4 tsp (10g) instant yeast

1/2 cup (120g) mashed ripe bananas, ~1-2 bananas

1/2 cup (115g) greek yogurt

4 1/4 cups (510g) bread flour (sub: AP flour)

1 1/2 tsp (9g) salt

Cinnamon Swirl:

2 tsp (3g) cinnamon

2 tsp (10ml) water

1 tsp (4g) vanilla extract

French Toast Topping:

1/2 cup (120g) brown sugar

1/4 cup (30g) AP flour

2 tbsp (40g) maple syrup

1 tsp (2g) cinnamon

1 egg + 1 tbsp water, for egg wash

步骤

Cinnamon Swirl: In a bowl, combine the cinnamon, water & vanilla to get a runny paste. Set aside.

Dough: In a large bowl, combine the water, maple syrup, yeast, mashed bananas & greek yogurt. Mix to combine.

Add the bread flour & salt; mix until the dough becomes cohesive. Pour the mixture onto a floured surface & knead for 8-10 mins, until elastic & smooth.

Add the cinnamon swirl paste; knead it in completely.

Place dough into a lightly oiled bowl; rise for 1 hr, until doubled in size, or place in the fridge overnight.

If refrigerated, remove it & allow it come to room temp for ~1 hr before shaping.

Line a large baking sheet w/ parchment paper.

Once dough is doubled, lay it out on a surface. Divide it into 8 equal pieces. Shape each piece into a round ball, then use your thumb to poke a hole in the center of each, stretching & rotating to create a bagel shape.

Dip the bottom of each bagel into a bowl of flour; place onto the prepared baking sheet. Cover & proof in a warm environment for 40-50 mins.

French Toast Topping: Mix all of the ingredients together, except for the egg & water, in a bowl. Set aside.

Preheat oven to 425F. Bring a large pot of water to a boil & add 2 tbsp of molasses, honey, or maple syrup.

Once boiling, gently drop 2-3 bagels into the water at a time. Boil for 15-30 secs on each side, then transfer them back to the baking sheet.

Brush the tops w/ egg wash, then sprinkle w/ the french toast topping mixture.

Bake at 425F for 25-30 mins, until golden & caramelized.

Enjoy!