Name: Za'atar Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs (boneless and skinless); 4 tablespoons extra virgin olive oil; 1 red bell pepper (sliced); ½ red onion (sliced); 4 yukon gold potatoes (small or medium size , cut into cubes); za’atar seasoning to taste; 1/4 cup fresh parsley; salt (as needed)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Internet

Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.

Place the potatoes, red onions and bell peppers on the sheet pan. Put the chicken thighs on top.

Spread the seasoning evenly over the top and drizzle with the olive oil. Using your hands (with gloves) combine the spices and oil into the chicken and veggies , making sure everything is coated.

Bake for 25-30 minutes or until the chicken reaches 165 degrees and the potatoes are fork tender. Remove from the oven and sprinkle with fresh parsley. Serve with your favorite side dishes.

1 pound chicken thighs (boneless and skinless)

4 yukon gold potatoes (small or medium size , cut into cubes)

Za'atar Chicken Sheet Pan Dinner

Add a shit ton of salt, pepper, coriander and thyme

Za'atar Chicken Sheet Pan Dinner

配料

步骤

备注

营养

准备好开始烹饪了吗？