cookwithchay Spicy firecracker Shrimp

配料

Shrimp marinade:

1. 16 oz raw shrimp cleaned, deveined tail on or off

2. 2 tablespoons oil

3. 2 tablespoons soy sauce

4. 4-5 garlic minced

5. 1/2 tablespoon ginger

6. 2 tablespoons sriracha sauce

Flour dredge:

1. 1/2 cup all purpose flour

2. 1/2 cup corn starch

3. 1/2 teaspoon salt and black pepper

4. Neutral oil for light pan frying

Spicy sauce:

1. 1/2 cup sweet chili sauce

2. 2-3 tablespoons sriracha sauce (add according to spicy tolerance)

3. Green onions to garnish

4. Cooked white rice or noodles to serve over . **** double the sauce if needed

步骤

1. Patrick shrimp dry, cut a slit down the back to butterfly. Remove the tail if you do not want it on your shrimp.

2. In a small bowl, add oil, soy sauce, garlic, ginger, Sriracha mix, and add in your shrimp to coat. Marinate for at least 15 minutes.

3. In a bowl, add all purpose, flour, cornstarch, salt, and pepper, and dip each shrimp to coat.

4. Add neutral oil like canola or vegetable to a pan and shallow pan fry each shrimp about two minutes each side. Let the shrimp cook undisturbed, so the flour coating does not come off.

5. And a small bowl mix together, sweet chili sauce, and Sriracha add Sriracha according to your spice tolerance. Add in the fried shrimp coat GENTLY and serve over rice noodles or eat as is.