Dumpling Bake (Viral One Pan Recipe)

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 35 minutes

配料

1 can full-fat coconut milk (13.5 fl oz.)

1/4 cup low sodium chicken broth

3 Tbsp red curry paste

2 Tbsp peanut butter

2 cloves garlic (grated)

1 tsp grated ginger

2 Tbsp soy sauce

1 Tbsp fish sauce

1 ½ Tbsp honey

1/2 lime (juiced)

1 tsp sesame oil

1 cup spinach (packed)

3 oz. Mushrooms (sliced)

18-20 frozen potstickers or gyozas

Chopped green onions

Sesame seeds

Chili oil

White rice

步骤

In a 9x13-inch baking dish, whisk together coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.

Add in the spinach and sliced mushrooms so they’re evenly coated in the sauce.

Place the frozen potstickers or gyozas directly into the sauce in a single layer, making sure they don’t overlap. Spoon some of the sauce over the top of the dumplings.

Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are heated through and tender.Remove the foil in the last 5 minutes to get the dumplings extra crispy on top.

Sprinkle with green onions and sesame seeds, drizzle with chili oil, and serve hot with steamed white rice.

营养

• 卡路里: 346 kcal
• 总脂肪: 22 g
• 饱和脂肪: 14 g
• 不饱和脂肪: 3 g
• 胆固醇: 3 mg
• 钠: 889 mg
• 总碳水化合物: 34 g
• 膳食纤维: 3 g
• 总糖: 9 g
• 蛋白质: 8 g