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Henderson’s Recipes

Slow Cooker Cheesy Smoked Sausage & Potato Soup

6 servings

份量

10 minutes

准备时间

4 hours 10 minutes

总时间

配料

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

步骤

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

备注

Season to taste

营养

每份大小

1 g

卡路里

695 kcal

总脂肪

53 g

饱和脂肪

23 g

不饱和脂肪

23 g

反式脂肪

1 g

胆固醇

132 mg

1686 mg

总碳水化合物

32 g

膳食纤维

3 g

总糖

5 g

蛋白质

25 g

6 servings

份量

10 minutes

准备时间

4 hours 10 minutes

总时间
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