Henderson’s Recipes
Slow Cooker Cheesy Smoked Sausage & Potato Soup
6 servings
份量10 minutes
准备时间4 hours 10 minutes
总时间配料
2 pounds russet Potatoes (peeled and cut into bite-size chunks)
1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks
1 large onion (diced)
1 cup diced sweet peppers
2 cups chicken broth
1 cup heavy cream
1 1/2 tablespoons cornstarch
2 teaspoons Mrs. Dash or other all purpose seasoning
1 teaspoon granulated garlic
1 teaspoon salt
2 cups shredded cheddar cheese
步骤
Place potatoes, onions, peppers and smoked sausage in slow cooker.
Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
Add seasonings and stir until well combined.
Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
Stir in shredded cheese until melted. Serve immediately.
备注
Season to taste
营养
每份大小
1 g
卡路里
695 kcal
总脂肪
53 g
饱和脂肪
23 g
不饱和脂肪
23 g
反式脂肪
1 g
胆固醇
132 mg
钠
1686 mg
总碳水化合物
32 g
膳食纤维
3 g
总糖
5 g
蛋白质
25 g
6 servings
份量10 minutes
准备时间4 hours 10 minutes
总时间