Chinese Chicken Salad

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 20 minutes

配料

3 c. finely chopped romaine or iceberg lettuce

2 c. shredded red cabbage

2 c. shredded chicken

1/2 c. jarred mandarin oranges, drained

1 instant ramen packet, crushed (flavor packet discarded)

1/2 c. shredded carrot

1/3 c. sliced green onions

1/4 c. sliced almonds

3 tbsp. rice wine vinegar

2 tbsp. honey

1 tbsp. sesame oil

1 tbsp. hoisin sauce

2 tbsp. soy sauce

1 tsp. minced ginger

1 clove garlic, minced

1/4 c. vegetable oil

步骤

Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.

Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.

Before serving, drizzle dressing over salad and toss to combine.

营养

• 卡路里: 216
• 总脂肪: 16 g
• 饱和脂肪: 2 g
• 反式脂肪: 0 g
• 胆固醇: 26 mg
• 钠: 304 mg
• 总碳水化合物: 10 g
• 膳食纤维: 2 g
• 总糖: 8 g
• 蛋白质: 8 g