Twice Baked Potatoes

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 30 minutes

配料

4 medium potatoes (washed and dried)

¼ cup butter (melted)

1/2 cup sour cream

2 cups shredded cheese

1/4 cup bacon bits

1 teaspoon salt (or to taste)

pepper (to taste)

步骤

Scoop

Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour.

Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato flesh into a large mixing bowl, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.

Cook

Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.

Mash

Use a potato masher to stir remaining potato, sour cream, cheese, bacon bits, and salt and pepper.

Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.

Broil for about 2 more minutes. Top with sour cream or ranch if desired.

营养

• 卡路里: 519 kcal
• 总脂肪: 34 g
• 饱和脂肪: 19 g
• 胆固醇: 90 mg
• 钠: 758 mg
• 总碳水化合物: 33 g
• 膳食纤维: 7 g
• 总糖: 1 g
• 蛋白质: 23 g