Easy Philly Cheesesteak with Ground Beef

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

步骤

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

营养

• 每份大小: 1 cup
• 卡路里: 751 kcal
• 总脂肪: 47 g
• 饱和脂肪: 20 g
• 不饱和脂肪: 18 g
• 反式脂肪: 2 g
• 胆固醇: 146 mg
• 钠: 1249 mg
• 总碳水化合物: 40 g
• 膳食纤维: 2 g
• 总糖: 9 g
• 蛋白质: 41 g