Pandan Cookies

• 份量: 10 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 22 minutes

配料

1 ¾ cup all purpose flour (218 g)

1 tsp baking soda (4.6 g)

¼ tsp salt (1.5 g)

½ cup unsalted butter (room temperature) (113 g)

1 cup granulated sugar (½ cup for the dough, ½ cup for rolling) (100 g + 100 g)

½ cup light brown sugar (110 g)

1 egg

½ tsp vanilla extract

1 tsp pandan extract

½ cup shredded coconut

步骤

Combine 1 3/4 cup of all purpose flour, 1 tsp of baking soda, and ¼ tsp of salt in a bowl. Mix and set aside.

In a separate bowl, combine ½ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar. Whisk using a stand mixer or hand mixer until light and fluffy.

Add the egg and whisk until combined.

Add ½ tsp of vanilla extract and 1 tsp of pandan extract and whisk until combined.

Combine the wet ingredients with the dry ingredients from step 1. Mix until just combined.

Finally, add ½ cup of shredded coconut, and mix until just combined.

Cover and let the dough cool in the fridge for 1 hour.

Preheat the oven to 350 degrees F (177 degrees C).

Prep 2 baking sheets by covering them with parchment paper.

Pour the last ½ cup of granulated sugar into a bowl. Set aside.

Using a medium cookie scoop (#16 cookie scoop), scoop the cookie dough into your hand. Roll into a ball and coat with the granulated sugar from the previous step.

Bake for 12-14 minutes until the edges are slightly brown.

Cool for 5 minutes before transferring the cookies onto a cooling rack to cool completely.

营养

• 每份大小: 1 cookie
• 卡路里: 310 kcal
• 总脂肪: 11 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 4 g
• 反式脂肪: 0.4 g
• 胆固醇: 41 mg
• 钠: 191 mg
• 总碳水化合物: 50 g
• 膳食纤维: 1 g
• 总糖: 33 g
• 蛋白质: 3 g