No-Bake Biscoff Truffles

• 份量: 24 servings
• 准备时间: 5 minutes
• 总时间: 45 minutes

配料

1 sleeve of Biscoff cookies (32 cookies)

1/4 cup cream cheese (room temperature)

1-2 tablespoons milk

1 1/2 cups (250 g) white chocolate (chopped into equal sized pieces or chocolate chips)

步骤

Make truffle mixture

Set aside 2 cookies to crush into crumbs for garnish. Place remaining cookies in a food processor and blend until they reach a fine sand-like consistency. Add the cream cheese and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. Transfer to a bowl and place in the refrigerator for 30 minutes.

Shape truffles

Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls, about 1-inch in diameter. Put them on the baking sheet and place in the refrigerator for another 10 minutes.

Dip truffles in chocolate

Melt white chocolate in a double boiler (see tips for melting chocolate here). Dip balls in the melted chocolate and return them to the baking sheet. Place them in the refrigerator for a few minutes so the chocolate coating hardens. Store Biscoff balls in an airtight container in the refrigerator for up to one week.

营养

• 每份大小: 1 truffle
• 卡路里: 120 kcal
• 总脂肪: 7 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 4 g
• 胆固醇: 7 mg
• 钠: 85 mg
• 总碳水化合物: 14 g
• 膳食纤维: 1 g
• 总糖: 7 g
• 蛋白质: 1 g