Name: Vietnamese Avocado Shake (Sinh to bo)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Drink
Ingredients: 1 cup ice cubes; 1 ripe Hass avocado (skin removed); 1/2 cup milk (plus extra to thin if needed); 1/2 cup condensed milk (or to taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Add the ice cubes, avocado, milk and some of the condensed milk to the blender.

Cover and blend on high until the mixture is smooth.

Check the consistency. If it's too thick, add more milk to achieve desired consistency.

Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.

Stir before pouring into small glasses or dessert dishes.

Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

1/2 cup milk (plus extra to thin if needed)

Vietnamese Avocado Shake (Sinh to bo)

配料

步骤

营养

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