Cheesy Potato And Smoked Sausage Soup

配料

1 pack smoked sausage (I used Eckrich cheese)

1 1/4 lb bag of baby gold potatoes

2 celery stalks finely chopped

1/2-1 lg onion finely chopped

1/3-1/2 bag match stick carrots

1/4 block of Velveeta (8 oz)

1C colby jack shredded

1C cheddar shredded

1 carton low sodium chicken broth

4T flour

1C heavy cream

1/2C half and half or milk (not skim)

1/2-1T minced garlic (not dried)

2T butter

1T olive oil

Seasonings all to taste:

Paprika

Smoked paprika

Morton’s Seasoning blend

Black pepper

Salt

Pinch of red pepper flakes

Fresh Italian parsley

步骤

Half or quarter baby potatoes to preference and set aside. Cut sausage in to circles or bite size pieces. Sear/brown sausage to preference. While sausage is browning, finely chop onion, celery, and chop carrots smaller if preferred. Remove sausage and set aside. Put butter and olive oil in pan. Sauté for a few minutes the add garlic and sauce 1 minute. Sprinkle in flour, Sauté another 2-3 minutes. Next add back sausage, chicken broth, potatoes, and seasonings. Cook until potatoes are tender. Slowly add cream and half and half and then start slowly adding cheese. Taste to check seasoning and add parsley.

备注

I used my power xl multi cooker so was able to do this in one pot.