Name: Beer Cheese Pasta Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 servings
Ingredients: 12 ounces 1 1/2 cups Half & Half; 1 12 ounce jar Cheez Whiz; 1 12 ounce light beer (pour it a little ahead so it's a bit flat); 12 ounces 1 1/2 cups broth; 6 Tablespoons butter; 6 Tablespoons flour; 1 pound package pasta (prepared); Bacon for topping (if desired)

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In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.

In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.

Serve immediately over prepared pasta, topped with bacon if desired.

1 12 ounce light beer (pour it a little ahead so it's a bit flat)

Beer Cheese Pasta Sauce

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准备好开始烹饪了吗？